51 Easy Vegan Pantry Recipes (2024)

Table of Contents
Subs for these recipes: VEGAN PANTRY BREAKFAST RECIPES Vegan Berry Crumb Muffins Tofu Scramble Spice Mix Healthy Vegan Breakfast Cookies Vegan Hashbrown Potatoes Vegan Pumpkin Spice Oatmeal VEGAN PANTRY LUNCH RECIPES Vegan Curry Lentil Soup Vegan Ranch Chickpea Sandwich The Best Vegan Chili Ever Easy Vegan Potato and Corn Chowder Vegan Alphagetti Buffalo Chickpeas Stuffed Sweet Potatoes Quick Vegan Pho VEGAN PANTRY DINNER RECIPES Creamy Lemon Pepper Chickpeas Pantry Pasta Puttanesca The Best Vegan Lasagna Soup Crispy Rice Balls with Vegan Cheese Roasted Butternut Squash Pizza Fast and Easy Vegan Carbonara The Best Ever Lentil Ragu Creamy Vegan Coconut Potatoes 5 Minute Vegan Creamed Corn Vegan Seitan Steak Sweet Korean Lentils Vegan Potato Pancakes Garlic Lemon Broccoli Pasta Vegan Tofu Taco Crumbles Jerk Sweet Potato and Black Bean Burgers Vegan Irish Stew Seriously the Best Lentil Shepherd's Pie VEGAN PANTRY SNACK RECIPES The Best Cashew Coffee Creamer Crispy Crunchy Roasted Chickpeas Crunchy Apple Chips Crispy Chewy Vegan Crackers Olive and Sun-Dried Tomato Rustic Tapenade The Easiest Vegan Cornbread 10 Minute Peanut Butter Popcorn Vegan Buttery Soft Pretzels Vegan Sunflower Seed Cheese Easy Vegan Granola Bars VEGAN PANTRY DESSERT RECIPES Vegan Chocolate Chip Banana Squares Vegan Baked Apple Cinnamon Fritters Vegan Peanut Butter Cups Easy Vegan Zucchini Bread Easy Vegan Carrot Muffins Easy Vegan Hot Chocolate VEGAN RECIPES THAT USE SCRAPS Vegan Almond Pulp Crackers Banana Peel Bacon Vegan Meringue Cookies Vegetable Broth from Veggie Scraps Easy Vegan Marshmallow Fluff GET A FREE COOKBOOK! Reader Interactions Comments Leave a Reply FAQs

If you're social distancing or in quarantine, you might be living on pantry staples for a while. Don't worry, pantry staples are staples for a reason- you can make so much with them! To help you out I'm sharing with you my favourite *51* easy vegan pantry recipes that can be made using ingredients you likely already have on hand. Bonus points, I've also included a few recipes that use ingredients that you would usually toss out.

51 Easy Vegan Pantry Recipes (1)

Normally I'm all about following recipes to a T for the best results. But I know that right now it might be a bit challenging, so if you don't have every ingredient, here are my tips for substitutes.

Subs for these recipes:

1 clove garlic = 1 teaspoon garlic paste = ¼ teaspoon garlic powder
1 teaspoon fresh herbs = ½ teaspoon dried herbs
1 cup chickpeas = 1 cup any other bean
1 cup red lentils (cook 10 mins) = 1 cup green or brown lentils (cook 20 - 35 mins)
½ cup raw cashews = ½ cup blanched almonds, macadamia nuts, or raw sunflower seeds (soak/boil times may need to be increased).
1 cup vegan butter = 1 cup cold coconut oil
½ teaspoon liquid smoke = 1 teaspoon smoked paprika
1 cup full-fat coconut milk = 1 cup other plant-based milk (it will be less rich)
1 cup all-purpose flour = 1 cup Bob's Red Mill 1 to 1 Gluten-Free flour
Fresh vegetables can be replaced with frozen or canned vegetables (cooking times may vary).
Swap the veggies in the recipe for the veggies you have on hand.

Let me know if you have any other helpful substitutes!

Bon appetegan!

Sam Turnbull.

QUICK LINKS TO EASY VEGAN PANTRY RECIPES:

  • Breakfast
  • Lunch
  • Dinner
  • Snacks
  • Desserts
  • Uses for Food Scraps

VEGAN PANTRY BREAKFAST RECIPES

Vegan Berry Crumb Muffins

Tofu Scramble Spice Mix

Healthy Vegan Breakfast Cookies

Vegan Hashbrown Potatoes

Vegan Pumpkin Spice Oatmeal

VEGAN PANTRY LUNCH RECIPES

Vegan Curry Lentil Soup

Vegan Ranch Chickpea Sandwich

The Best Vegan Chili Ever

Easy Vegan Potato and Corn Chowder

Vegan Alphagetti

Buffalo Chickpeas Stuffed Sweet Potatoes

Quick Vegan Pho

VEGAN PANTRY DINNER RECIPES

Creamy Lemon Pepper Chickpeas

Pantry Pasta Puttanesca

The Best Vegan Lasagna Soup

Crispy Rice Balls with Vegan Cheese

Roasted Butternut Squash Pizza

Fast and Easy Vegan Carbonara

The Best Ever Lentil Ragu

Creamy Vegan Coconut Potatoes

5 Minute Vegan Creamed Corn

Vegan Seitan Steak

Sweet Korean Lentils

Vegan Potato Pancakes

Garlic Lemon Broccoli Pasta

Vegan Tofu Taco Crumbles

Jerk Sweet Potato and Black Bean Burgers

Vegan Irish Stew

Seriously the Best Lentil Shepherd's Pie

VEGAN PANTRY SNACK RECIPES

The Best Cashew Coffee Creamer

Crispy Crunchy Roasted Chickpeas

Crunchy Apple Chips

Crispy Chewy Vegan Crackers

Olive and Sun-Dried Tomato Rustic Tapenade

The Easiest Vegan Cornbread

10 Minute Peanut Butter Popcorn

Vegan Buttery Soft Pretzels

Vegan Sunflower Seed Cheese

Easy Vegan Granola Bars

VEGAN PANTRY DESSERT RECIPES

Vegan Chocolate Chip Banana Squares

Vegan Baked Apple Cinnamon Fritters

Vegan Peanut Butter Cups

Easy Vegan Zucchini Bread

Easy Vegan Carrot Muffins

Easy Vegan Hot Chocolate

VEGAN RECIPES THAT USE SCRAPS

Vegan Almond Pulp Crackers

Banana Peel Bacon

Vegan Meringue Cookies

Vegetable Broth from Veggie Scraps

Easy Vegan Marshmallow Fluff

« Easy Vegan Potato Salad

Smoky Spicy Chickpea Stew »

51 Easy Vegan Pantry Recipes (52)

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Claim a complimentary eCookbook featuring 30 rave-reviewed vegan recipes! Simply enter your name and email and we'll send it to you ASAP! 🎉📩

Reader Interactions

Comments

  1. Kim says

    I don't remember if I asked so pls forgive if I sent this- have you tried making Tofu Char Siu? It crossed my mind to try last night. You have such a fun take on food, it would not surprise me

    Reply

  2. Addison says

    Thank you so much for these, Sam! Love that you posted this and are spreading some good news and recipes 🙂

    Reply

    • Sam Turnbull says

      You're most welcome, Addison 🙂

      Reply

  3. Kels says

    I also have your cookbook and love your recipes. Thanks for pulling these together. I'll definitely be using this list for my cooking. I had forgotten about your coffee creamer recipe, which may be a real lifesaver right now! Thank you!

    Reply

    • Sam Turnbull says

      You're most welcome, Kels 🙂

      Reply

  4. Sue McGill says

    I love your recipes but gave my cookbook to a newly converted vegan! Now I can't seem to be able to order it in Australia. So this generous offering is fantastic!! Thank you Sam!

    Reply

    • Sam Turnbull says

      My cookbook is out of stock almost everywhere but the 7th printing has been shipped so it should be arriving in stores soon 🙂

      Reply

  5. Carm says

    This is wonderful.
    Thank you
    All the best

    Reply

    • Sam Turnbull says

      You're welcome, Carm 🙂

      Reply

  6. Deb Z says

    Have your cookbook. Love that you share these extra recipes. Thank you!

    Reply

    • Sam Turnbull says

      So happy you love my recipes Deb!

      Reply

  7. Fiona says

    That’s super helpful, thank you and best wishes.

    Reply

  8. Huong says

    Thank you Sam

    Reply

  9. Also Sam says

    You're a mensch, Sam. Thank you!!!

    Reply

    • Sam Turnbull says

      You're most welcome 🙂

      Reply

Leave a Reply

51 Easy Vegan Pantry Recipes (2024)

FAQs

How do I set up a vegan pantry? ›

15 Essentials for your Vegetarian (or Vegan) Pantry
  1. Beans. Though I like to keep a variety of dried or canned beans, I always make sure my pantry has at least two: lentils and chickpeas. ...
  2. Grains. ...
  3. Tempeh. ...
  4. Tofu. ...
  5. Nuts. ...
  6. Dried fruits. ...
  7. Vegetable stock. ...
  8. Nutritional yeast.

Does Gordon Ramsay have vegan recipes? ›

Cooking a meat and dairy free meal doesn't mean you have to settle for anything less than delicious. Our collection of tantalising and varied vegan recipes will have vegans and meat eaters alike coming back for more.

How to be vegan without cooking? ›

16 No-Cook Vegan Recipes to Beat the Heat
  1. Berry Overnight Oats.
  2. Chia Breakfast Parfait.
  3. Enchanted Smoothie Bowl.
  4. Chickpea Salad Rolls.
  5. Tofu "Egg" Salad Sandwich.
  6. Rainbow Hummus Sandwich.
  7. Thai Crunch Salad With Peanut Dressing.
  8. Rainbow Salad.
Jul 21, 2022

How to cook for vegan guests? ›

Vegan dinner party recipes
  1. Courgette curry. A star rating of 4.8 out of 5. ...
  2. Beetroot & red onion tarte tatin. ...
  3. Beetroot hummus party platter. ...
  4. Italian-style roast cabbage wedges with tomato lentils. ...
  5. App onlyWhole-roasted curried cauliflower & chickpeas. ...
  6. Refried beans. ...
  7. Vegan pie. ...
  8. App onlyCreamy vegan wild mushroom risotto.

How to stock a pantry for a plant-based diet? ›

Your focus should be on whole foods such as fresh (or frozen) vegetables and fruit, protein sources that include legumes (lentils, peas, and beans), whole grains, nuts, and seeds. Long-lasting pantry staples include a variety of beans, chickpeas, spinach, coconut milk, tomatoes, olives, and corn.

What chef cuts meat in front of vegans? ›

After weeks of vegan activists protesting in front of his nose-to-tail bistro, chef Michael Hunter decided to make a statement by butchering a freshly-killed deer's leg in the window of his Toronto restaurant, Antler Kitchen & Bar, right in front of the demonstrators.

Which Kardashian is vegan chef? ›

And whether it's Kourtney Kardashian's keto diet or Kim Kardashian leaning into that plant-based life, Chef K has a recipe. "Every client is different and I'll always make sure to cater to their specific needs whether that be vegan, dairy-free, gluten-free, vegetarian, the list goes on," she said.

How does Gordon Ramsay feel about vegans? ›

Gordon Ramsay is famously averse to vegan food – but it turns out the celebrity chef has been keeping a closely guarded secret for many years. Opening up to competitors on the US Masterchef: Back to Win series, Ramsay admitted that despite his public disdain of vegan food throughout his career, he actually loves it.

How to eat vegan for beginners? ›

9 Healthy Tips to Help You Start Eating a Vegan Diet
  1. Make Vegetables the Star.
  2. Eat a Variety of Foods.
  3. Choose Whole Grains.
  4. Try Plant-Based Proteins.
  5. Don't Assume Vegan = Healthy.
  6. Focus on Fish-Free Omega-3s.
  7. Remember Vitamin D.
  8. Pump Up Your Iron.

How to be vegan when you're broke? ›

Staple vegan foods such as oats, lentils, pasta, rice and chickpeas are among the cheapest foods and are in *a lot* of vegan recipes, so should definitely make an appearance on your list. Oh, and avoid shopping whilst hungry. You're more likely to stray from the plan...

Which foods are surprisingly vegan? ›

Top 10 surprising vegan foods
  • Crumpets. This might be an obvious one to some, but a quick poll with our vegan and dairy-free friends shows many mistakenly believe crumpets contained dairy. ...
  • Dark chocolate. Chocoholics assemble! ...
  • Cream crackers. ...
  • (Some) biscuits. ...
  • (Some) crisps. ...
  • Ice Cream. ...
  • Pasta. ...
  • Peanut butter.

What are the most filling vegan foods? ›

Healthful foods that are high in protein, fiber, or both tend to be filling. Rich sources of protein for vegans include foods such as soybeans, pulses, and some nuts and seeds. Oats, vegetables, nuts, seeds, legumes, and fruit are all good sources of fiber.

How to be a vegan prepper? ›

Here's how to make your own vegan emergency-prep kit:
  1. Grains: Bulk rice, quinoa, couscous, oats, pasta, amaranth, and instant rice.
  2. Proteins: Dried or canned beans, chickpeas and lentils, textured vegetable protein, vegan meats, and shelf-stable tofu.
Mar 24, 2020

How do you bind vegan food? ›

16 egg substitutes
  1. Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. ...
  2. Applesauce. Applesauce can also act as a binding agent. ...
  3. Fruit puree. Fruit puree will help bind a recipe in a similar way to applesauce. ...
  4. Avocado. ...
  5. Gelatin. ...
  6. Xanthan gum. ...
  7. Vegetable oil and baking powder. ...
  8. Margarine.
Mar 30, 2021

What food groups do vegans need? ›

A vegan diet includes only plant foods—fruits, vegetables, beans, grains, nuts, and seeds. People who follow a vegan diet don't eat any animal foods, including dairy, eggs, and honey.

How do I start a raw vegan lifestyle? ›

How to Follow a Raw Vegan Diet. To follow a raw vegan diet, you should first ensure that at least 75% of all the food you eat is raw or cooked at temperatures below 104–118°F (40–48°C). Animal products should be avoided entirely, while fruits, vegetables, nuts and seeds should be plentiful.

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