Bacon Wrapped Dates Recipe (2024)

FAQs

What goes well with bacon-wrapped dates? ›

Nuts are nice because they give some crunch. You could also drizzle them with truffle honey for a luxurious touch. Any kind of spicy chutney works great too. The bacon-wrapped dates are a great addition to any co*cktail party and they pair especially well with wine.

My favorite bacon-wrapped dates recipe is made with (actually!) crispy bacon, tender Medjool dates, and stuffed with your choice of cheese. Easy to make and always a party favorite! I've made this 3-ingredient easy appetizer more times than I can count for happy hours, dinner parties, holiday gatherings…you name it.

In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. (“Horseback” referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts.

Various cheeses pair wonderfully with dates. Some popular options include creamy Brie, tangy blue cheese, sharp cheddar, aged Gouda, or even crumbly goat cheese. The sweetness of the dates complements the flavors of these cheeses.

Dates pair well with cured meats, cheeses, and nuts (aka the most common additions to boards). Thus, you cannot go wrong by adding these dried fruits to your next charcuterie board. Dates can be presented on their own or stuffed with other tasty ingredients.

Dates are highly rich in micronutrients such as selenium, manganese, magnesium and copper. These micronutrients help in the development of your bone health. Dates can be one of the most important supplements to your diet if you are suffering from bone problems.

Medjool dates are low on the glycemic index which means the sugars from the dates process slower in our body than traditional sugars, making them an excellent source of energy and healthy nutrients.

Although they may look similar and are both dried, dates and prunes are totally different fruits. In fact, prunes are actually dried plums (but not all plums can become prunes), and they originate in Asia. In comparison to dates, they're a lot darker in colour and stickier in texture.

Yes. Dates with peanut butter are a whole food snack and contain lots of vitamins and minerals. They also contain protein and healthy fat to balance out the sugar in the dates and help you avoid a blood sugar crash. As with any indulgent treat, enjoy them in moderation.

Why is it called devils on horseback? ›

Another source states that there are "a surfeit of theories", but dates the idea (as a refinement of the oyster in bacon combination) to 1800. One recurring suggestion fancifully suggests the name derives from "Norman raiders (who) would ride into towns wearing rashers of bacon over their armour to scare villagers".

For example, the first documented recipe for angels on horseback was in a 19th-century cookbook by a French chef who dubbed the bacon-wrapped oyster, “les anges à cheval'” The “angel”, Mora and Stephens presume, references the oyster, and the snack was popularised in England and served as a savoury coda after dessert.

It is ideal to have 100 g of dates or a handful of dates daily to get all the essential nutrients. However, the quantity to be consumed may differ from person to person based on calorie needs and underlying health conditions. You can ask a nutritionist how many dates you need to eat daily.

Dates are safe for dogs to consume in moderation. Balance your dog's diet by only offering this dried fruit as an occasional snack. Too many dates can lead to weight gain and obesity.

Dates are naturally sweet and tangy with caramel-like flavors. When they taste acidic or bitter, they may have spoiled. You can tell they have gone bad when they have a fermented or alcoholic smell or an off-putting smell that doesn't smell like fresh dates.

Stuffed dates with nuts or cheese are popular snacks, and dates are often added to salads or oatmeal for extra flavor and nutrition.

The sweetness of jam is a winning match with salty, fatty bacon. Much like the classic maple and bacon pairing, the sweetness of jam brings out the flavour of bacon and vice versa.