Brazil Cerrado Green Coffee · InterAmerican Coffee (2024)

FAQs

What is Brazil Cerrado coffee? ›

This Brazilian coffee is harvested on the Santana Estate in the Cerrado region of Brazil. A tropical savanna perfect for cultivating specialty-grade coffees. The coffee here is grown at 2,950-3,100 feet, and this particular crop is composed of 80% Mundo Novo and 20% Yellow Catuai varietals.

Brazil Cerrado Coffee Beans: 100% Arabica and the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste.

Covering more than 20 percent of Brazil, it is the largest savannah in South America. The name cerrado translates as closed, and the region remained so until the 1960s, when farmers began treating the soil. Over the years, the grasslands were transformed into agricultural and pasture land.

Ethiopia, known as the oldest producer of coffee and the origin of the arabica bean, has the best coffee beans for complex and fruity flavors. For an acidic and sweet flavor green coffee bean with a hint of berry, Kenya is your place. This country has a well established growing industry.

Brazil produces a variety of specialist grade, single origin coffees with a high-quality taste unlike any other. Boasting a low acidity, which is widely enjoyed, and notes of caramel and chocolate, Brazilian coffee offers an intense and pleasant flavour that's perfect for sipping throughout the day.

Roasting Styles

In Colombia, coffee is typically roasted to a medium or medium-dark roast, which results in a balanced flavor profile with notes of caramel and chocolate. In Brazil, coffee is often roasted to a darker roast, resulting in a bolder flavor profile with dark chocolate and nuts notes.

“It can be elegant. It can be complex. It can have body and acidity that is interesting and can be used and played with and blended into new, interesting tastes,” Robinson said. That's why Starbucks only buys arabica coffee beans.

If you want your morning coffee to really wake you up, go for Robusta beans. They've got more caffeine, up to 2.7%, so they're strong and bitter. But if you like a smoother, sweeter brew that gives you a gentle boost, Arabica beans are your best bet. They have less caffeine, about 1.5%.

​100% Arabica - It's the law!

​The first coffee that was grown in Costa Rica in the late 1700s was Arabica and, in light of its high quality and value, the government wanted to keep it that way.

Of 12 major hydrological regions in Brazil, eight begin in the Cerrado, and they provide critical water resources to millions of people. Nine out of 10 Brazilians use electricity generated by water originating in the Cerrado savanna.

How much of Brazil is Cerrado? ›

Covering 2 million km², or 21% of the country's territory, the Cerrado is the second largest vegetation type in Brazil after the Amazon. The area is equivalent to the size of England, France, Germany, Italy and Spain combined.

Goodland (1971) divided the Cerrado into four categories ranging from least to most canopy cover: campo sujo (herbaceous layer with occasional small trees about 3 m tall), campo cerrado (slightly higher density of trees about 4 m tall on average), cerrado sensu stricto (orchard-like vegetation with trees about 6 m high ...

Café Cubano

Cuban Espresso, a variety of espresso with its roots in Cuba, claimed the coveted first position among the 'Top 38 Coffees In The World' list.

Oversimplified, the c-price is largely based around global supply and demand. The more green coffee produced in a year, the lower the market value and c-price. The less green coffee, the more people are willing to pay to get their hands on it.

Sloper de Araújo quickly began producing more of the coffee, and pretty soon, other farmers followed suit. Thanks to this unique discovery, Jacu Bird Coffee has become Brazil's finest and most expensive coffee.

Colombia offers the perfect growing conditions for the Arabica bean, offering the ideal weather and geographical conditions for producing coffee, which is considered some of the best in the world, and is a source of national pride for all Colombian coffee farmers, with coffee growing being the largest source of rural ...

Coffee Brasil Santos with its aroma reminds of mature hazelnuts. The flavor is also characterized by sweet, honey-like tones of low acidity that gradually flow into a distinctive but delicious chocolate flavor. This Brazilian 100% Arabica at its end will delight with a pleasant sweet, long lasting bitterness.