© 2024 Static Media. All Rights Reserved
Exclusives
We Tried KFC's New Saucy Nuggets And They Bring The Flavor
Michael Palan
We had the opportunity to try KFC's new Saucy Nuggets at the chain's Louisville headquarters ahead of their April 1 debut, and they didn't disappoint.
Read More
-
Kitchen
The Starchy Secret Ingredient For The Fluffiest Cinnamon Buns Ever
Greta Pano
Cinnamon buns are just about the most crave-worthy breakfast treat there is. But add this starchy secret ingredient and make yours even fluffier.
Read More
-
Kitchen
The Expert-Recommended Wine Pairings For Different Ham Glazes
Madalyn Mackarey
Ham is a go-to dish for many an Easter dinner. If you're looking for the ideal wine to pair with your meal, it might come down to your ham's glaze.
Read More
-
Kitchen
Roasting Vegetables On Parchment Paper Is A Big Mistake
Stacie Adams
When roasting vegetables proper browning is super important for both flavor and texture. Here's why parchment paper can hinder the perfect roast.
Read More
-
Facts
Why The 'Hormone-Free' Label On Your Chicken Is Basically Meaningless
Allison Lindsey
Reading the packaging at the grocery store is important to know what's exactly in your food. But sometimes the choice of words is misleading.
Read More
-
Kitchen
The Importance Of Flour When Baking In A Cast Iron Skillet
Kalea Martin
When baking with a cast iron skillet, make sure you don't neglect to flour your pan before it goes into the oven. Otherwise, the results could be disastrous.
Read More
-
News
Starbucks Is Rolling Out Brand New Ready-To-Drink Coffee Flavors
Erin Metz
The coffee chain launched an impressive amount of new RTD products along with giving its energy drinks a brand new look. Plus, more dairy-free options.
Read More
-
Kitchen
Swap Bread With Sweet Potato Slices For A Heartier Grilled Cheese
Asia McLain
Grilled cheese sandwiches might be the best thing since sliced bread, but they can be an even better thing if you replace your bread with sliced sweet potatoes.
Read More
-
Kitchen
Your Kitchen Utensil Crock Is The Ideal DIY Wine Chiller
Crystal Antonace
You don't need a pricy device or anything fancy to chill your wine. You might already have the perfect tool taking in your kitchen: a utensil crock.
Read More
-
Facts
What's The Difference Between Heirloom Beans And Regular Ones?
C.A. Pinkham
The term "heirloom" gets thrown around a lot these days in reference to food - but what does it mean when it comes to beans? And are heirloom beans better?
Read More
-
Grocery
For A Cheaper Special K Copycat, Check Out Trader Joe's
Meaghan Cameron
Special K Red Berries is a poplar cereal that's delicious but it can be a bit pricey for a box. Thankfully, Trader Joe's has a cheaper copycat version.
Read More
-
Kitchen
The Mysterious Origin Of The Bahama Mama co*cktail
C.A. Pinkham
Most people know of the fruity Bahama Mama co*cktail, but pinning down the tropical drink's precise origin is a little tricky. In fact, a lot of mystery remains.
Read More
-
Kitchen
Why You Need To Start Adding Baking Soda To Your Burger Meat
Asia McLain
Cooking up a batch of burgers makes for a simple, satisfying meal. But, try adding baking soda to your meat for next-level burgers. Here's why.
Read More
-
Kitchen
The Single Spice That Will Upgrade Your Broccoli Cheddar Soup
S. Ferrari
Broccoli cheddar soup is high up on the list of comfort foods, but yours can be even more delicious with the addition of one secret spice ingredient.
Read More
-
Restaurants
KFC Is Taking Its Nuggets To Saucy New Heights
Wendy Mead
First KFC introduced its take on chicken nuggets, and now the fast food fried chicken chain is getting extra saucy with its hand-breaded snack.
Read More
-
Facts
Whatever Happened To Stride Gum?
Kalea Martin
Unfortunately, for fans of Stride, the gum disappeared from shelves and the last time the brand ever confirmed its availability in the U.S. was back in 2019.
Read More
-
Kitchen
14 Common Egg-Poaching Mistakes You Might Be Making
Jay Wilson
A perfectly poached egg is no easy task. To help you avoid the pitfalls, we're here to lay out some of the most common egg-poaching mistakes.
Read More
-
Kitchen
The Underrated Fruit That Will Take Barbecue Sauce To A New Level
Madalyn Mackarey
Whether you're crafting your own from scratch or amping up your favorite brand, your barbeque sauce will benefit from the addition of this flavorful fruit.
Read More
-
Exclusives
The 4 Essential Bin Types For Organizing Your Kitchen, According To An Expert
Stacie Adams
Spring isn't the only time to get your pantry clean and organized. We asked an expert and here's the 4 essential bin types to de-clutter your kitchen.
Read More
-
Restaurants
The Secret Difference Between McDonald's And Wendy's Bacon
Meaghan Cameron
While McDonald's and Wendy's bacon are both featured in different items on its menus, there is one major different in how they prepare the crispy meat.
Read More
-
Culture
What Exactly Is Fairy Bread And What Does It Taste Like?
Jessica Fleming-Montoya
Has there ever been a name for a snack more whimsical than fairy bread? It sounds magical, but what exactly is fairy bread and what does it taste like?
Read More
-
Kitchen
TikTok's Easy Hack Makes Overcooked Cookies Soft And Gooey Again
Stacie Adams
When you want to make hard cookies soft again, you can breathe new life into those overly baked goods with a particularly clever TikTok hack.
Read More
-
Kitchen
How To Easily Add Homemade Flavor To Canned Chicken Noodle Soup
Jessica Fleming-Montoya
Making canned chicken noodle soup taste homemade is super simple, and it doesn't necessarily have to involve extra cooking.
Read More
-
Kitchen
Your Avocado Toast Is Seriously Missing Some Refried Beans
Jessica Fleming-Montoya
Although pairing refried beans with avocado toast might seem unconventional at first glance, this flavor combination is actually pretty classic.
Read More
-
Entertainment
The Controversial Way Ina Garten Cuts Her Bagels
Kalea Martin
While many people look to the Barefoot Contessa for culinary advice, the way Ina Garten slices her bagels has ignited intense controversy online.
Read More
-
Kitchen
11 Common Mistakes People Make When Using Yeast
Jessica A. Scott
I'm only a little embarrassed to say that I've made nearly every mistake there is to make when using yeast. I'm here to tell you how to avoid these mistakes.
Read More
-
Kitchen
The Best Way To Freeze Basil So It Doesn't Lose Any Flavor
Dawn Hammon
There's nothing better than the smell and taste of freshly picked basil. There is a way to preserve much of that incredible flavor with one freezing method.
Read More
-
Kitchen
The Best Storage Method For Keeping Your Carrots Crunchy
Julia Mullaney
Don't let your carrots turn limp and dry in the refrigerator. The secret to keeping them fresher, longer, doesn't require any fancy techniques.
Read More
Next >Skip »
