Delicious Smoked Salmon Dip Recipe (2024)

This post was last updated on November 18, 2022 at 7:59 am

April 21, 2022 by Tamara J. Leave a Comment

Take me to the Recipe

This delicious Smoked Salmon Dip recipe is a creamy blend of smoked salmon, cheese, and herbs that will be a party favorite. With such a quick and easy prep, you will want to make this appetizer for every occasion!

If you are searching for more tasty dips to serve then you should try my Creamy Spinach Jalapeno and Artichoke Dip and Smoky Chipotle Hummus next!

Serve your guests this Smoked Salmon Dip at your next event and good luck getting them to leave! But seriously, I love how it comes together in just minutes; leaving me time to prepare other dishes and enjoy the company of my family and friends.

Jump to:

Why we love this recipe
Ingredients for Smoked Salmon Dip:
How to Make Smoked Salmon Dip:
Recipe Variations:
Is smoked salmon good for you?
What do you serve with Smoked Salmon Dip?
How long does Smoked Salmon Dip last in the fridge?
Can I freeze smoke salmon dip?
📖 Recipe

Why we love this recipe

This yummy spread includes chunks of tender smoked salmon, velvety mascarpone cheese, and dill. I prefer a no mayo Smoked Salmon Dip and this one is still perfectly smooth and tangy without it!

Ingredients for Smoked Salmon Dip:

Chances are you already have everything you need to make Smoked Salmon Dip. Just gather the following simple ingredients.

Smoked salmon: Homemade smoked salmon is easy to make but you can use store-bought to save time. Just make sure it is crumbled.
Mascarpone cheese: Although I prefer mascarpone, this can be substituted with cream cheese. Both will give your dip that smooth, creamy finish. Use it at room temperature for easy mixing.
Shredded cheddar cheese: Add finely shredded cheese because cheese makes any dip that much tastier!
Green Onion: The slight peppery flavor adds a welcome kick and makes for a great garnish.
Dill: Dice fresh dill for a fragrant, herby flavor. If you prefer Smoked Salmon Dip without dill, swap it for another herb like fresh chives.
Lemon juice: This adds a zest to the dip that lightens the taste.
Seasoning: Salt, black pepper, and smoked paprika to accentuate the smokiness of the salmon.

How to Make Smoked Salmon Dip:

Follow these simple instructions, and you will have a delicious bowl of Smoked Salmon Dip in no time!

Start by adding room temperature mascarpone or cream cheese to a large bowl. Next add the chopped green onions, fresh dill, lemon juice, salt and pepper, and paprika to the bowl with the cheese. Mix this up with a spoon until everything is fully combined.

Then add the finely shredded cheddar cheese to the mixture and stir it in well. Crumble up the smoked salmon into bite-size pieces and add it to the cheese mixture. Gently stir the salmon into the cheese until it is fully incorporated.

Finally, serve with your favorite crackers or chips.

Recipe Variations:

It is easy to substitute ingredients in this dip recipe. Here are some delicious suggestions for variations and additions:

For a lighter consistency, consider adding mayonnaise, sour cream, or Greek yogurt.
If you want a spicier dip, consider adding your favorite hot sauce, brown mustard, horseradish, or cayenne pepper.
Capers would add an interesting pop of flavor and texture but watch the sodium... a little goes a long way!

Is smoked salmon good for you?

If you want a healthy snack, with an elevated taste, then a serving bowl full of Smoked Salmon Dip is a top-tier choice.

Salmon is always a healthy inclusion. It is rich in omega-3 fatty acids, vitamins, and nutrients. Smoked salmon is also low in calories and high in protein.

This dip is definitely in the "low-carb" category because it includes the high protein fish and cheeses. So indulging in this treat is definitely okay, in moderation of course!

What do you serve with Smoked Salmon Dip?

When it is time to serve, you can dip pretty much anything in this tasty spread. Here are some ideas:

Pita chips
Bagel chips
Sliced baguettes
Crackers
Breadsticks
Raw cut vegetables: Cucumber slices, carrots, or celery
Bonus: Spread leftovers on a bagel or on some sliced bread as a sandwich condiment!

How long does Smoked Salmon Dip last in the fridge?

Store leftover Smoked Salmon Dip in an airtight container and it can last up to one week. Take it out of the refrigerator and let it get to room temperature (this should take about half an hour) before enjoying it.

Or you can most certainly eat the dip straight out of the refrigerator!

Can I freeze smoke salmon dip?

Freezing this dip is not recommended because of the cheese that is used. Once it is frozen and thawed out, the cheese may break down and the dip will not have the same great taste.

📖 Recipe

Yield: 8 Servings

Delicious Smoked Salmon Dip Recipe

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients

8 oz Smoked salmon, crumbled
1 cup Mascarpone cheese, substitute cream cheese
1 cup Shredded cheddar cheese, finely shredded
½ cup Green Onion, chopped
1 tablespoon Fresh dill, diced
Juice of half a lemon
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Smoked paprika

Instructions

Add the room temperature mascarpone or cream cheese to a large bowl.
Next add the chopped green onions, fresh dill, lemon juice, salt and pepper, and paprika to the bowl with the cheese.
Mix this up with a spoon until everything is fully combined. Then add the finely shredded cheddar cheese to the mixture and stir it in well.
Crumble up the smoked salmon into bite size pieces and add it to the cheese mixture.
Gently stir the salmon into the cheese until it is fully incorporated.
Serve with your favorite crackers or chips.