Whatâs the French King Cake? La Galette des Rois is a pastry with a surprise hidden inside. We eat it in January in France. Recipe & French tradition explained.
Let me tell you about the French King Cake: Iâll give you the French King Pie vocabulary, explain the French traditions for lâEpiphanie and share a Galette des Rois recipe with you. Maybe you can have one with your family?
Table of Contents
Whatâs the French King Cake ?
Warning! Donât Chew Too Hard on Your French King Cake!
Where and When To Buy A French King Cake in France
French King Cake Traditions
A Beautiful But Dying Tradition For The French King Cake
French King Pie Vocabulary
French Kingâs Cake Recipe.
Whatâs the French King Cake ?
The French King Cake is called âla galette des roisâ and itâs quite different from the King Cake youâll eat around New Orleans around Mardi Gras!
âla galette des roisâ â the French king cake â is traditionally served on January 6, a Christian holy day called Epiphany, and mostly known as the 3 wise men visit to baby Jesus.
In France the tradition of serving this puff pastry and almond cream tart can be traced back to the 14th century.
Warning! Donât Chew Too Hard on Your French King Cake!
A small porcelain figurine (la fève) is baked inside the cake and whoever receives the little favor is then crowned king/queen for the day.
So donât chew too hard in this delicious pastry, and save your teeth!!
Where and When To Buy A French King Cake in France
If you are in France in January, be sure to look in the windows of bake shops, youâll see many âfèvesâ â these small porcelain figures, as featured on the picture below â on display as well as many different sorts of galettes for sale.
However the holy day is on the 6th, âles Galettes des Roisâ are sold pretty much during the whole month of January â you can even find some in supermarkets in DecemberâŚ
So now, letâs see the French King cake traditions.
French King CakeTraditions
The traditions around the King cake in France are still very much alive today. Typically, the youngest kid at the table will go under the table (or just close his/her eyes) and designate who gets which slice:
The personserving asks:
- Câest pour qui celle-lĂ ?
For who is this one ?
And the kid answers:
- Câest pour Maman, PapaâŚ
Itâs For Mom, DadâŚ
Of course, this is a very practical way for the grownups to make sure one of the kids gets the porcelain figurineâŚ. Or to hide back the little token in case it sticks out of the slice (you donât know where it is when you cut the cakeâŚ)
So, the person who finds âla fèveâ proclames: âJâai la fèveâ (I have the fava), s/he puts one the crown, then picks someone at the table to be crowned as his king/queen, and everybody yells: âVive le roi / Vive la reineâ (long live the king / long live the queen).
The crowning is just a symbol. Nothing much happens, expect that the king or queen will wear a paper crown.
Then everybody enjoys their slice of scrumptious King cake.
A Beautiful But Dying Tradition For The French King Cake
Another tradition asksthat you cut the pie according to the number of guests plus one:
- âLapart du Bon Dieuâ (Godâs slice),
- âla part de la Viergeâ(the Virgin Maryâs slice)
- or âla part du pauvreâ (poor manâs slice)
It is given to the first poor person who stops at the home.
Unfortunately, I donât know anybody who does this nowadays howeverâŚ
Now letâs study the French vocabulary used around the King pie.
French King Pie Vocabulary
Here are French terms youâre likely to hear when enjoying a Kingâs pie in France.
- Tirer les rois â to draw the king/queen
- Un roi â a king
- Une reine â a queen
- La Galette des Rois â French Kingâs Pie Puff Pastry
- Le Gâteau des Rois â South of France Kingâs Cake
- Une fève â the little porcelain/ plastic figure hidden in the pie
- Une couronne â a crown
- Ătre CourronnĂŠ â to be crowned
- Puff pastry â de la pâte feuilletĂŠe
- Une part â a slice
- Câest pour qui celle-lĂ ? For who is this one ?
- Câest pour⌠â Itâs forâŚ
- Jâai la fève ! I have the fava!
- Vive le roi â Long live the king â Read my article about the French expression âviveâ
- Vive la reine â long live the queen
Who will become king or queen for the day at your house? Bake a galette and have a little fun with the family.
Make a foil or paper crown to place atop the cake before eating it (if you buy it at a bakerâs in France, they will provide the crown).
Here is my French Kingâs cake recipe.
French Kingâs Cake Recipe.
Ingredients for the French King Cake:
⢠1/4 cup almond paste
⢠1/4 cup sugar
⢠3 Tablespoons unsalted butter, softened
⢠pinch of salt
⢠2 eggs
⢠1/4 teaspoon vanilla
⢠1/4 teaspoon almond extract
⢠2 Tablespoons flour
⢠1 package frozen puff pastry sheets, thawed according to package directions
⢠1 dried bean (lima or kidney beans work well)
⢠2 teaspoons confectionersâ sugar
Preparation of the French King Cake:
Preheat oven to 450°F. Buttered large baking sheet (not dark metal).
1. In a food processor, purĂŠe the almond paste, sugar, butter and pinch of salt until smooth.
2. Add 1 egg, vanilla and almond extracts and purĂŠe until incorporated.
3. Add the flour and pulse to mix it in.
4. On a lightly floured surface, roll out one sheet of the puff pastry into an 11-1/2 inch square.
5. Invert an 11-inch pie plate onto the square and cut out a round shape by tracing the outline of the pie plate with the tip of a paring knife.
6. Brush the flour from both sides of the round and place it on the buttered baking sheet. Put in the refrigerator to chill.
7. Repeat the procedure with the second square of puff pastry, but leave it on the floured work surface.
8. Beat the remaining egg and brush some of it on top of the second round. Score decoratively all over the top using the tip of a paring knife and make several small slits all the way through the pastry to create steam vents.
9. Remove the first sheet from the refrigerator and brush some of the egg in a 1-inch border around the edge. Mound the almond cream in the center, spreading slightly.
10. Bury the bean in the almond cream. Place the scored round on top and press the edges together.
11. Bake the galette in the lower third of the oven for 13 to 15 minutes, until puffed and golden. Remove from oven and dust with the confectionersâ sugar.
12. Place oven rack in the upper third of the oven and return galette to cook for an additional 12 to 15 minutes or until the edge is a deep golden brown. Transfer to a rack to cool slightly.
Servingthe French Kingâs Cake
Serve the galette warm. Make sure everybody knows about the bean so no one breaks a tooth!
If you enjoyed this article, you may also enjoy other French food recipes, in particular Olivierâs own âcrĂŞpesâ recipe with a video.