Healthy Snack Recipes - The Giant Collection of Healthy Snacks (2024)

Published on July 18, 2013

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Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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1. Nat says

   18th July 2013 at 2:32 pm

   Thanks for this post! I am getting a little obsessed with no bake snacks at the moment, this has some great ideas for me to use!
   x

   Reply

2. Kaira says

   18th July 2013 at 4:26 pm

   I make your Chocolate Peanut Butter No-Bake Cookies all the time for my mommy. They make such a nice snack to grab out of the freezer. I’ve also made the pumpkin pie resees and love them.

   Reply

3. Suzanne @ hello, veggy! says

   18th July 2013 at 4:46 pm

   What a comprehensive list! The fudgicles look extra tempting!

   Reply

4. Lisa says

   18th July 2013 at 2:51 pm

   Thanks for all the different options.
   I tend to just make the same things over and over until I’m sick of them; which probably is telling me I need to mix it up a bit more with more Snack options.

   Reply

5. Karen says

   18th July 2013 at 9:14 pm

   This post is awesome! I am going to a circus day camp right now ( I’m 15) and when I come home I like to make myself a snack so it’s great to have this list of easy recipes!

   See Also

   Jalapeño Spoonbread RecipeEasy Microwave Potato Chips Recipe • quick and healthy!Creamy Stovetop Jalapeno Broccoli Mac and Cheese Recipe · i am a food blogBEST Oreo Pie Recipe - Crazy for Crust

   Reply

6. cathy-lee says

   18th July 2013 at 10:25 pm

   stunning selection of treats … well done
   the images a lovely and the recipes are amazing
   thank you for all your hard work, your inspirational

   Reply

7. Thais says

   18th July 2013 at 11:19 pm

   thanks for the snack ideas!
   I’ve been eating a lot of baked sweet potato and normal potato “fries” and coconut ice cream as snacks (they’re dairy free and also gluten free)

   http://growinggreenbabyblog.wordpress.com/2013/06/07/elimination-diet/

   Reply

8. BakeMeABallerina says

   19th July 2013 at 1:54 am

   My favorite snacks: CCK Peanut Butter Shake, canteloupe, and Nature Valley granola bars…and bananas dipped in peanut butter, and yoloberry yogurt…

   Reply

9. Jessica @ Lovely Life Cents says

   19th July 2013 at 2:10 am

   This is wonderful – Thanks for sharing! Those peanut butter eggs look awesome!

   Reply

10. Lilly says

    19th July 2013 at 3:01 am

    Thanks for the round-up of no bake recipes! Perfect for quick and healthy snacks! The only thing is when I clicked on the cute gingerbreadman-looking cookies it took me to your zucchini fries?

    Reply

    • Karen w. says

      23rd July 2013 at 2:01 am

      The same thing happened to me when I clicked on that picture. There was also another link that didn’t work. It was for what look like peanut butter cups but had a white filling and when I clicked on it it just took me to an enlarged version of the photo.

      Reply

      • Chocolate Covered Katie says

        23rd July 2013 at 10:59 am

        Yikes! I’m sorry about my mistake! The raw gingerbread recipe can be found here: https://chocolatecoveredkatie.com/2010/12/17/vegan-raw-gingerbread-men/
        And the coconut butter cups: https://chocolatecoveredkatie.com/2010/10/06/homemade-peanut-butter-cups-in-your-bra/
        Once again, sorry for the errors :(.

        Reply

11. Alexandra @ Lean Green Healthy Machine says

    19th July 2013 at 12:13 am

    This is post is timed perfectly, with the summer heat the last thing I want is to turn on the oven or stove…but still make delicious desserts! I made the peanut butter pie a few weeks ago for a birthday party and it was a wild success. Thanks for the amazing recipes!

    Reply

12. Diandra says

    19th July 2013 at 10:31 am

    You know what I like most about this post? From the look of it, al recipes contain chocolate, peanut butter OR BOTH. Thank you so very much. ^^

    Reply

13. Lisa @bitesforbabies says

    19th July 2013 at 10:47 am

    Besides the fact that ALL of these look delicious, I have to say that I love the simplicity of the pics! I’m a fan of your food photography..simple, to the point, yet they portray the deliciousness of the food so well! I’m still working on mine, but I do think I’m getting better! 😉

    Reply

14. Claire Sweeney says

    19th July 2013 at 11:55 am

    Planning is key to eating healthy, well-balanced meals, and snacks are no different. You need to have a game plan to keep yourself on track when hunger strikes. Stocking your fridge with ingredients for quick and healthy snacks can help you resist the vending machine when you’re at work or avoid that pint of ice cream in the freezer. So, whether you’re juggling family activities, work requirements or social commitments, keep on hand these quick recipe ideas to help you stay lean and healthy!

    Reply

    See Also

    Creamy Stovetop Jalapeno Broccoli Mac and Cheese Recipe · i am a food blog

15. Karen says

    19th July 2013 at 12:34 pm

    What a great post! It’s too hot where I am to turn on the oven. In this heat, I’m drawn to your avocado ice cream, 4 minute macaroons, and birthday cake rice krispies! Other than that, I go for hummus and veggies, coleslaw (with oil and apple cinder vinegar), and seasonal fruit (strawberries!). Any plans on making a stove top cookie? Or strawberry cobbler/short cake? I’m gluten free, sugar free, vegan so I appreciate how adaptable your recipes are. Keep up the amazing work!

    Reply

16. Ashley @ Wishes and Dishes says

    19th July 2013 at 4:34 pm

    Great post!! I love your raw cookie dough bites!! It is currently 500 degrees in my house so I depend on “no bake” treats 🙂

    Reply

17. Dawn says

    19th July 2013 at 6:10 pm

    I love your recipes , they rock, I have just one question, I have tried lots of sweets with beans, and no matter how long I rinse the beans , they all still have a funky bean like aftertaste, do I just have weirdly sensitive taste buds?

    Reply

    • tamber says

      31st July 2014 at 9:59 pm

      Puree Black Beans in Food Processor until Whipped&Smooth use in BROWNIES w/Cocoa Makes a Nice Dark Chocolate Flavour! Chocolate Hides Bean taste.

      Reply

18. Cookies n' Creme says

    19th July 2013 at 6:23 pm

    Thank you for this post! I JUST made your Copycat Mounds Bars, your chocolate/banana/coconut “good girl” fudge, and your Dark Chocolate Crunch Bars. My favorite was the Dark Chocolate Crunch Bars, and the Mounds bars. They’re just amazing!! Thanks so much for all the great recipes:)

    P.S.
    I’ve been following your blog for about 2 weeks now…And enjoying every minute of it!!

    Reply

    • tamber says

      31st July 2014 at 9:56 pm

      Coconut Crack Bars are Quick to Make&Taste So Good! Similar to Mounds Recipe,For Fans of Coconut!

      Reply

19. Anna @ Your Healthy Place says

    19th July 2013 at 5:50 pm

    Love it! Especially in summer no one wants to be slaving over a hot stove. Thanks girl!

    Reply

20. Cookies n' Creme says

    20th July 2013 at 11:35 pm

    Hi!
    I was just wondering about some substitutions. In some of your delish – looking pie recipes, you call for tofu. I can’t eat soy. Soooooo…………Mushrooms??????? Could that POSSIBLY work?! Like, maybe canned, and then blended smooth in the food processor?? Or, even if the texture was OK, would the taste be WAY TO overpowering? What do you think?

    Reply

21. Cookies n' Creme says

    20th July 2013 at 11:41 pm

    PS
    I guess if mushrooms don’t work, I can always just use soaked nuts, beans (the texture wouldn’t work for your Ultimate Fudge Pie, though) or bananas. (Except the bananas carry a flavor.)
    I just thought, mushrooms in a pie? I mean, if it worked and tasted awesome, I would have the joy of my life watching people’s eyes pop out when I tell them what’s in it. 🙂 🙂 🙂

    Reply

22. Cookies n' Creme says

    21st July 2013 at 12:06 am

    So, I was thinking…..The texture of a beet (cooked) is lucious, (please excuse the spelling) rich, smooth, and buttery. Sweet, too. So, imagine a beet, sweet, lucious, rich, smooth and buttery, put in the food processor. IF it works how I’m imagining it, and IF the taste was changeable to something else……Imagine the endless possibilities…..Beet ice cream, beet pie, ………………… I was just brainstorming. Thought I’d share. Can’t wait for the garden to hurry up so I can cook some beets!

    Reply

    • tamber says

      31st July 2014 at 9:51 pm

      Puree BEETS(1 can whole) In Food Processor Until Whipped Put In Red Velvet Cupcakes w/Cocoa Light &Fluffy Super Moist.Delicious! Try it

      Reply

23. Shelley @ Two Healthy Kitchens says

    22nd July 2013 at 12:15 pm

    Gorgeous, mouth-watering post! At Two Healthy Kitchens, we’re big fans of quick, easy (no-bake!), healthy snacks. So glad to have this handy post to recommend to others! Thanks, Katie!

    Reply

24. Nessa says

    23rd July 2013 at 10:37 pm

    I love the colors of the smoothies!

    Reply

25. S says

    25th July 2013 at 6:15 pm

    Hrm… On the one hand I’m happy I found your site. On the other, I’m concerned I found your site. Healthy’s all well and good but it’s a shame you don’t have secrets for portion control too. 😉

    I look forward to trying most of these in the coming weeks.

    Reply

26. silver says

    27th July 2013 at 3:47 pm

    Planning is key to eating healthy, well-balanced meals, and snacks are no different. You need to have a game plan to keep yourself on track when hunger strikes. Stocking your fridge with ingredients for quick and healthy snacks can help you resist the vending machine when you’re at work or avoid that pint of ice cream in the freezer. So, whether you’re juggling family activities, work requirements or social commitments, keep on hand these quick recipe ideas to help you stay lean and healthy!

    Reply

27. Kim Franklin says

    28th July 2013 at 1:41 pm

    Need a nibble without a big slice of guilt to go with it? Tuck into a healthy snack, avoid that blood sugar dip and tide yourself over until dinner.

    Reply

28. Mrs. G says

    5th August 2013 at 7:15 pm

    I was inspired by your recipe for sugarless chocolate candy bars but didn’t want to use coconut oil and all that saturated fat. So I experimented with olive oil and cocoa powder and powdered artificial sweetner and froze it. Super creamy and YUM with no hint of olive taste! It is one part oil to two parts cocoa and one packet sweetner per Tablespoon of cocoa.

    Reply

29. Kelsey P says

    22nd October 2013 at 5:28 am

    I love baking but find myself pushing it right down the bottom on my list of priorities as soon as uni and work get a little busy.
    Great to have so many different delicious looking recipes in the one place to try out when I’m a little time poor.

    Reply

30. Kristin says

    22nd October 2013 at 6:15 am

    OMG! I can’t take my eyes off those pictures. They are just amazing and lovely, so the recipes. Love them all. Thank you 🙂

    Reply

31. Leah says

    6th April 2014 at 2:41 pm

    Thanks for this great post!! Big fan of your blog, love your recipes!!!

    Anyway, just wanted to let you know that the picture of the (gingerbread?) man links to crispy zucchini fries.:)

    Reply

32. Anne says

    28th July 2014 at 4:14 pm

    What great ideas for easy snacks! I’ve made your recipes for the no-bake peanut butter cookies, the no-bake chocolate peanut butter cookies, and the German chocolate no-bake cookies before–absolutely delicious. I actually didn’t even bother to make them into cookies–I just kept the dough in the fridge for when I needed a bite of something sweet! Thanks for all the great recipes!:)

    Reply

33. Tim @ Food Processor Reviewer says

    27th April 2017 at 5:34 am

    lovely and delicious. I have been looking for a promising recipe to experiment my new food processor I bought from a guide

    Keep sharing useful recipies like this
    THank you

    Reply

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