Instant Pot Steak Soup - Recipes That Crock! (2024)

5 from 7 votes

Course: Soup

Cuisine: American

Keyword: Instant Pot Steak Soup

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Natural Release: 15 minutes minutes

Total Time: 35 minutes minutes

• 2.5 lb beef sirloin tip roast cut into cubes
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 tablespoon canola oil
• 1 oz pkg onion soup mix
• 6 cup beef broth
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 24 oz bag frozen noodles still frozen

• Mix together your flour, salt and pepper in a large plastic zipping bag

• Add your beef cubes, seal the bag and toss the beef in the flour mixture until well coated

• In a large, deep skillet, heat your oil over medium-high heat and add your coated beef

• Saute your beef in your skillet until it is brown (about 6 minutes)

• Place your browned beef in your instant pot

• Sprinkle your soup mix evenly over your beef

• In a bowl, use a whisk to combine your broth, tomato paste and Worcestershire sauce

• Once combined well, pour over your beef

• Add in your frozen noodles and stir well

• Seal your lid and cook on high for 10 minutes

• Natural release for 15 minutes, then quick release and serve

• I used frozen noodles for this recipe, you can find them in your freezer section next to other frozen pasta.
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• Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressure cooker and time adjusted as needed.