Manitoba Egg (2024)

Omega-3 Eggs

Omega-3 eggs are from hens fed a diet that contains 10 to 20 percent flaxseed. Flax contains omega-3 polyunsaturated fatty acids which are important for lowering blood triglyceride levels and have been associated with a reduced risk of heart disease.

Health Canada's Nutrition Recommendations for Canadians suggest a daily intake of 1 to 1.5 g omega-3 fatty acids. Only a limited number of foods are rich in Omega-3 fats (fish, fish oils, canola oil, soybeans, flaxseed and some nuts). Enriching eggs with omega-3 provides another dietary source of this nutrient.

Omega-3 eggs contain 0.4 g omega-3 fatty acids compared to 0.04 g omega-3 fatty acids in regular eggs. Omega-3 eggs can also contain up to eight times more vitamin E than regular eggs.

Why is there interest in Omega-3 Fatty Acids?

It has been known for many years that polyunsaturated fatty acids play a role in reducing the risk of heart disease. Current research findings suggest that omega-3 fatty acids help lower blood triglyceride levels. Omega-3 fatty acids are also required for normal growth and development and good vision.

The omega-3 egg can provide approximately 1/4 to 1/3 of the recommended daily intake of omega-3 fatty acids. The omega-3 enriched egg provides a dietary alternative to fish for these essential fatty acids. They offer the consumer greater choice.

What are Omega-3 Fatty Acids?

Omega-3 fatty acids are one type of polyunsaturated fatty acid. A second type are called omega-6. Monounsaturated fatty acids are from the omega-9 family of fatty acids. Only omega-9 fatty acids can be synthesized by our bodies. We must obtain omega-3 and omega-6 fatty acids from the foods we eat.

Which came first... the chicken or the egg?

In this case it was the chicken! Omega-3 enriched eggs are produced by altering the diet of laying hens. Hens are fed a special diet which contains 10-20% ground flaxseed. Flaxseed is higher in omega-3 fatty acids and lower in saturated fatty acids than other grains. As a result, the eggs produced from hens on this feed formula are higher in omega-3 fatty acids. The total fat content of the egg and the cholesterol level remains very similar.

Manitoba Egg (2024)

FAQs

What is the Manitoba egg case? ›

Manitoba (AG) v Manitoba Egg and Poultry Association (the Manitoba Egg Reference) [1971] S.C.R. 689 is a leading Supreme Court of Canada decision on the Trade and Commerce power under section 91(2) of the Constitution Act, 1867.

Who laid the first egg? ›

Eggs are much older than chickens. Dinosaurs laid eggs, the fish that first crawled out of the sea laid eggs, and the weird articulated monsters that swam in the warm shallow seas of the Cambrian Period 500 million years ago also laid eggs. They weren't chicken's eggs, but they were still eggs.

What is the number one egg producing state? ›

Download Table Data
StateEgg Production 2022 (ct)
North Carolina346.1M
Arkansas339.4M
California297.4M
Minnesota218M
25 more rows

How many dozens of eggs do the Canadian egg producers sell each year? ›

In 2022, over 804 million dozen eggs were graded, 58% of which were produced in Ontario and Quebec. The egg market in Canada is divided into two categories, table eggs and processed eggs.

What is the meaning of egg case? ›

noun. : a protective case enclosing eggs : ootheca.

How much are eggs in Manitoba? ›

Egg Prices
Price
Canada A Large$2.99
Canada A Medium$2.69
Canada A Small$2.33
Canada A Pee Wee$0.5395
2 more rows

Who first ate an egg? ›

According to food historians, humans have been eating eggs for about 6 million years, originally eating them raw from the nests of wild birds. Jungle birds were domesticated for egg production in India by 3200 BC, and it is thought that Ancient Egypt and Ancient China were the first societies to domesticate hens.

How old is the oldest egg? ›

The egg-citing object may be the oldest unintentionally preserved egg ever found. A three-dimensional scan of a 1,700-year-old egg discovered at a Roman site in England reveals that, eggs-traordinarily, it still has the remains of a yolk and egg white inside.

What is a group of eggs called? ›

Birds typically lay more than one egg, and a group of eggs in a single nesting period is called a clutch. Clutch sizes vary between bird species, and even between individuals in the same species. Sometimes a clutch can be as small as two or three eggs, or (like those of the Gray Partridge) as large as 20 or more.

How much does a dozen eggs cost now? ›

The average cost of a dozen eggs in the U.S. is $3, according to data from the U.S. Bureau of Labor Statistics (BLS). Though higher than in previous years, it's still lower than the $4.82 consumers paid on average in January of 2023, when concerns about egg shortages sent the cost of eggs skyrocketing.

What state has the most expensive eggs? ›

Cost of eggs in each state research summary:

The state with the most expensive eggs is Hawaii, where a dozen eggs costs $9.73.

Where are eggs eaten the most? ›

There are lots of people who enjoy consuming eggs, but there is one country that consumes more eggs than just about any other place on Earth. Per person, Japan consumes the most eggs every year. The average person in Japan eats about 320 eggs per year. That is almost one egg per day.

How many eggs does McDonald's buy a year? ›

The impact is nothing less than astronomical, as McDonald's purchases nearly 2 billion eggs each year from agricultural supply chains for its U.S. locations.

How many eggs come in Costco eggs? ›

At Costco, conventional eggs have typically been shipped in steel racks that hold 240 cartons, each with 18 eggs.

Where does Canada get most of its eggs from? ›

The good news is that the vast majority of eggs sold in Canada are produced in Canada. There are more than 1,200 egg farmers in all 10 provinces and the Northwest Territories producing the fresh, local, high-quality eggs Canadians want and enjoy.

What is egg case made of? ›

Egg cases are made of collagen protein strands, and are often described as feeling rough and leathery.

What is the federal egg law? ›

The safety of egg products is regulated by the USDA Food Safety Inspection Service. Federal law also states that shell eggs imported into the U.S. and packed for consumer use are to include a certification that they have been stored and transported at an ambient temperature of no greater than 45° F.

What is happening with eggs in NZ? ›

Woolworths, formerly Countdown, has committed to selling only cage-free eggs in its North Island supermarket by the end of 2024 and by the end of 2025 in its South Island stores. Foodstuffs is following suit, with no colony eggs in stores by 2027.

What is the most ethical egg? ›

If you are searching for higher-welfare eggs in your neighborhood supermarket, look for brands like Vital Farms, NestFresh®, Nellie's and Kipster that showcase their earned Certified Humane label.

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