This tropical punch is easy to put together and is great for big crowds. Add a little bit of rum to individual glasses to turn it into an easy summer co*cktail.
Yield: Serves 18.
July 02, 2019
MAUI PUNCH
Ingredients
- 12 cups pineapple juice, chilled
- 1 can (355 mL) frozen pink lemonade concentrate, thawed
- 1 can (250 mL) frozen strawberry daiquiri mix, thawed
- 8 cups (2 L) ginger ale, chilled
Directions
- Combine pineapple juice, pink lemonade concentrate and daiquiri mix in a punch bowl.
- Stir in ginger ale. Serve immediately.
Nutritional analysis per 1 cup serving: 215 calories, 0.4 g fat, 0.7 g protein, 53.7 g carbohydrate, 0.4 g fibre, 12 mg sodium
