Recipe—Sweet Potato Burritos (2024)

FAQs

How to make a burrito that tastes like a restaurant? ›

The Burrito Combines Old World and New World Flavors

Another reason why burritos are popular is that it can be filled with various types of traditional meats and beans. Or filled with guacamole, sour cream, lettuce, cheese, rice, salsa and many other popular ingredients.

Top whatever favorite taco toppings you have on hand: Raw or pickled onions, cilantro, scallions, radishes, sour cream, avocado, and definitely hot sauce. Or make these sweet potatoes with guac, black beans, and queso fresco.

Cook Each Ingredient Fully

Therefore, fully cooking your meats, beans, and rice before assembling the burrito is crucial. Not only will fully cooking ingredients lead to favorable textures, but it's also essential for proper food safety. Whole beans should be fully cooked yet tender, and refried beans should be creamy.

The beauty of burritos is you can customise them to suit your taste, but the essentials of what typically goes into a burrito are beans, protein (meat or vegetarian) and salsa, all wrapped up in a flour tortilla.

Sometimes, burritos are high in saturated fat due to ingredients like beef, cheese, or sour cream. As you can see in the nutrition information of the two different burritos above, the bean and cheese burrito has half as much saturated fat as the beef and cheese one since beans don't have saturated fat but beef does.

Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), vegetables, such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema.

Authentic Mexican burritos consist of two thin flour tortillas filled with a variety of ingredients. Although the ingredients can be as creative and unique as one's imagination, a traditional burrito is filled with meat, vegetables, and beans. However, rice and guacamole are two very common additions.

Browning butter packs in tons of flavor, without dulling the sweet potatoes. Slow-roasting the sweet potatoes activates endogenous enzymes that bring out their natural sweetness. A touch of maple syrup, butter, and a bit of chopped thyme are the only embellishments these naturally sweet sweet potatoes need.

Beans and peas are well-known for their nitrogen-fixing roots, which can actually improve garden soils and boost the growth of nearby plants. If you're looking for a sweet potato companion plant, legumes are always a good choice, but vining or pole-type legumes are particularly useful.

What tastes good on top of a sweet potato? ›

Salt, Pepper, and Butter – the OG classic way of serving your sweet potatoes. Greek Yogurt and Green Onion – one of my personal favorites! you can do sour cream instead of Greek Yogurt if you prefer. Maple Syrup, Cinnamon, and Butter – ok, I'm a big fan of savory but this combo is also a favorite!

step one : after your burrito comes out of the microwave, liberally squeeze lime all over it. step two : spoon on your crema, drizzle on the tapatio. step three : add your garnishes. salsa verde, a few slices of avocado, chopped cilantro, and a pile of pickled onions.