Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Javaria Akbar

Pickle Your Smashed Cucumbers For A Burst Of Tangy Flavor

The next time you pickle cucumbers, consider smashing them. Doing so turns your cukes into a flavor powerhouse - and it's also really satisfying to do.

Soak Peaches In Bourbon For A Sweet Infusion Your co*cktails Need

If you're a fan of bourbon but want to put a new twist on a classic, try infusing the smoky spirit with sweet peaches for a delicious drink or co*cktail base.

Drink /Michelle Welsch

The Best Apples To Pick For Your Next Fruity Bourbon co*cktail

Smoky bourbon and sweet-and-tart apples pair well together, but some varieties of the fruit work better than others in your co*cktail. Here are the best ones.

Almond Milk Is The Best Non-Dairy Alternative For Fluffy Scrambled Eggs

Upgrade your scrambled eggs in the morning by using almond milk. With its silky texture, this non-dairy alternative works well for a satisfying egg experience.

The 14 Absolute Best Pizza Place In Las Vegas

If you find yourself anywhere near the city of sin with a hankering for a slice or whole pie, try these spots for great Las Vegas pizza, on and off the Strip.

Cook /Luna Regina

Canned Peaches Are The Secret To An Easier Fruit Crisp In A Flash

Fruit crisps are usually made with fresh fruits. But preserved options are available year-round - and a peach crisp with canned peaches is just as delicious.

Cook /Javaria Akbar

Why You Should Never Cook Riced Cauliflower In Water

From wings to rice, cauliflower's malleability knows no limits. Its preparation methods, however, do. Steer clear of water when cooking riced cauliflower.

Drink /Michelle Welsch

The Origin Of The Manhattan co*cktail Dates Back Longer Than You May Expect

The classy red Manhattan is a co*cktail that has become so ubiquitous in our culture that it seems like it's been around forever - and, indeed, it has.

11 Best Substitutes For Fenugreek

Fenugreek is a complex spice that can add depth to curries and other dishes. These are some of the best substitutes for the ingredient and how to use them.

Turn To Your Air Fryer For Light And Satisfying Salmon Bites

Salmon bites are tasty, nutritious, and easy to toss into salads and grain bowls alike. Even better? Cooking them in your air fryer is a breeze.

Dan Pashman On The Constant Evolution Of Italian Food And What It Means For Your Bowl Of Pasta - Exclusive Interview

In an exclusive interview with Tasting Table, "The Sporkful" host Dan Pashman shares the inside scoop on his latest cookbook, "Anything's Pastable."

Yes, Some Nespresso Coffee Pods Contain Vitamins

Just when we thought Nespresso capsules and pods held few unsolved mysteries, here comes an "enhanced coffee" blend with an unexpected infusion.

10 Canned Bean Brands, Ranked

Canned beans are great for any pantry. But with so many options, what's the best? We sampled some top brands to give you our recommendations.

Cook /Julia Holland

Chicago's Gravy Bread Is The Doughy Creation You Need To Try

Chicago is well known for its many different famous foods, and if you've never had it before, the city's gravy bread is one you should definitely try.

How Long You Can Store Instant Coffee Before It Goes Bad

While many dedicated coffee lovers usually don't love instant coffee, it's a great item to have on hand in the pantry and here's how long it will last.

Cook /Catherine Nyorani

How To Freeze And Thaw Dates

If you're looking to preserve dates you always have some on hand, then freezing is the way to go. Plus, the process is pretty straightforward.

Wine Gems Are Key To A Perfectly Chilled Glass Of Rosé

If you've ever been disappointed by a warm bottle of wine when you wanted a nice, chilled glass of white, these wine gems are just what you need.

Drink /Nikita Ephanov

The Best Type Of Coffee For Full Flavor In Your French Press

Brewing coffee in a French press is pretty simple, but the type of coffee you use is understandably quite important - and there's one that works best.

Turn Up The Heat With Tinctures To Craft The Perfect Spicy co*cktail

It may sound contradictory at first, but a co*cktail with a touch of spice can be quite refreshing. Tinctures will bring some heat to your libations.

Cook /Nikki Munoz

The Temperature To Set Your Oven For The Best Oven Fried Potato Chips

Making homemade oven-fried potato chips is a pretty simple affair, but getting the oven temperature just right is the key to getting that perfect crunch.

Are Nespresso Pods Vegan? Here's What We Know

Coffee might seem like it's guaranteed to be a vegan beverage as long as it isn't served with milk, cream, or honey, but there are other considerations to take.

Chocolate Peanut Butter And Hazelnut Sandwich Cookies Recipe

These chocolate and peanut butter shortbread sandwich cookies double down on rich, nutty flavors with a creamy hazelnut whipped ganache in the center.

The Long-Debated Origins Of The Cosmopolitan co*cktail

The pink Cosmopolitan co*cktail was all the rage in the late '90s and early aughts, and has now taken its place among the classics. But what is its origin story?

Cook /Austin Havens-Bowen

Not Sure If Your Sausage Has Enough Fat For Gravy? Add Butter Just In Case

A lean sausage might not provide enough fat to make a flavorful roux. In those cases the batch will require the help of an additional fat like butter.

The Easy Way To Prevent Nut Milk From Curdling In Your Cup Of Coffee

Nut milk can easily take the place of dairy milk in a cup of coffee in terms of taste, but curdling is a potential pitfall that must be navigated.

The 20 Best Michelin-Starred And Bib Gourmand Restaurants In Los Angeles

Michelin stars and Bib Gourmand recognitions are huge achievements for restaurants. With so many impressive places to choose in LA, here's our pick of the best.

Cook /Anna Staropoli

Ina Garten Swears By Roasting Fish With Sprigs Of Fresh Thyme

In her recipe for herb-roasted fish, the Barefoot Contessa Ina Garten maximizes flavor, wrapping her fish and its accompanying ingredients in parchment paper.

Cook /Nikki Munoz

Substitute Sugar With Honey In Buttercream For A More Complex Flavor

Buttercream frosting is delicious on its own. But if you substitute the sugar in it with honey, you can further elevate your frosting's flavor and aesthetics.

Weeknight-Friendly Spinach Turkey Lasagna Recipe

By using oven-ready pasta sheets you can get this spinach turkey lasagna on the table a lot quicker, and with less hassle. Prep it up to two days ahead.