Tea & Scones: Afternoon Tea Party Pairings & Menu Ideas | Panera Bread (2024)

Tea & Scones: Afternoon Tea Party Pairings & Menu Ideas | Panera Bread (1)

Scones are a traditional British baked good that is lightly sweetened and pairs well with a warm drink like hot tea. At Panera, our freshly baked scones are made with a cream-based recipe, and mixed by hand for a delicate crumb. Some scones on our scones menu are iced with a sweet glaze, while others get their sweetness from the ingredients on the inside.


Scones are a traditional British baked good that is lightly sweetened and pairs well with a warm drink like hot tea. At Panera, our freshly baked scones are made with a cream-based recipe, and mixed by hand for a delicate crumb. Some scones on our scones menu are iced with a sweet glaze, while others get their sweetness from the ingredients on the inside.

Afternoon tea ideas for parties and parties of one

Scones are a classic item on English afternoon tea menus. Think about it: By 3 or 4 o’clock, everyone could use a break and a little pick-me-up. But sometimes it may feel like it’s too late for coffee, and there are still hours before dinner. So why not do as the English do and relax with a tea and scone? Afternoon tea can be a great idea for a fun mid-day party with friends, or a relaxing way for a party of one to take a break in the afternoon. If you're planning a small tea party, or want a helping hand with your afternoon pick-me-up, bakery menu for a look at your current scone options. Be sure to check back frequently, as we update our menu to celebrate the ingredients of each season.

  • Blueberry Scone & Earl Grey Tea: This scone is studded with fresh blueberries. To celebrate their sweet flavor, we recommend an Earl Grey tea pairing. The bergamot oil in the tea is a perfect companion to the blueberries.
  • Cinnamon Crunch Scone & British Breakfast Tea: The cinnamon chips in this scone, impart a rich, earthy flavor that's made to savor. British Breakfast, a traditional black tea, with a spot of milk, is a hearty complement to the sweet flavors in this scone.
  • Orange Scone & Ginger Peach Tea: This scone has bits of orange in the icing, which means it’s both refreshing and luscious. Pairing it with Ginger Peach tea brings out its citrus notes even more. Plus, the warmth of the tea melts the icing in your mouth.

Does Panera have vegan or gluten free scones?

Because our scone mix recipes are made with cream, butter, and wheat flour, our scones are not suitable for vegan or gluten conscious diets. However, we do have vegan bagel and bread options and gluten conscious cookie choices that can help round out your afternoon tea menu while meeting your dietary needs.

Try these tea and scone pairings today.

Your perfect afternoon tea and scone pairing is just a few clicks away. You can order online, for Rapid Pick-Up, or order in-store at your local bakery-cafe. If you find a scone and tea pairing that you love, you can download the Panera app and save your order preferences to make afternoon tea happen in just a few taps!

Tea & Scones: Afternoon Tea Party Pairings & Menu Ideas | Panera Bread (2024)

FAQs

What goes with tea and scones? ›

In the UK, scones are a common accompaniment with afternoon tea, and they are frequently enjoyed with clotted cream and sometimes jam, too. It is their interesting texture that makes them so delicious and alluring. They aren't pastries or biscuits but are not cakes as well.

How to serve an afternoon tea? ›

Place the sandwiches and sweets in the center of the table using a tiered stand or serving platters. Make sure the tiered stand doesn't interfere with the service or sightline of guests. Place the jam and clotted cream bowls off to the side. Place the milk jug, sugar bowl, and a plate of lemon slices nearby.

Does Panera bread have scones? ›

Blueberry Scone. Deliciously crafted, cream-based scone made with dried, infused blueberries.

What are the three main foods served at an afternoon tea? ›

What is served at afternoon tea? Afternoon tea comes in three course, the sandwich course, the scones and finally the pastries. Traditional sandwiches would include: cucumber, smoked salmon, coronation chicken, ham and beef.

What is a typical afternoon tea menu? ›

There aren't any rules when it comes to the food, but a standard afternoon tea menu comprises a tier of sandwiches, a tier of cakes and one of scones or teacakes. But you could also throw in pastries, petit*-fours or biscuits. Don't wear yourself out by taking on too many ambitious bites.

Is A scone a cake or a bread? ›

Biscuits and Scones Are Both Quick Bread

Classified as "quick bread," these recipes simply mean they are pieces of bread that rise during baking because of chemical leaveners like baking powder and baking soda. Both biscuits and scones have a foundation of flour, fat (usually butter), and liquid.

Is a scone considered a quick bread? ›

Muffins, scones and biscuits all fall into the category of 'quick breads'.

Is a scone just a sweet biscuit? ›

Sweet or Savory

Baldwin notes that both scones and biscuits are commonly made with no added flavors, but if they do have a little something thrown in, scones tend towards sweet additions, like dried currants or raisins, while biscuits would more likely have a savory flavor added, such as cheese or chives.

What are scones traditionally served with? ›

Scones can be presented with various toppings and condiments, typically butter, jam and cream. Strawberries are also sometimes used.

Do people eat scones with tea? ›

A scone is a small flour-based shortcake-like baked good. They're usually plain, crumbly, pillow-like, dense, and lightly sweetened. The traditional English scones served with our High teas are round, not triangular, and they're served with jam and clotted cream.

What accompaniments are served with tea? ›

What to have for tea. There aren't any rules when it comes to the food, but a standard afternoon tea menu comprises a tier of sandwiches, a tier of cakes and one of scones or teacakes. But you could also throw in pastries, petit*-fours or biscuits.

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