When you think of classic comfort foods, Welsh rarebit may not be at the top of your mind. But if you've had the chance to taste Welsh rarebit, you know it belongs right up there with mashed potatoes and mac 'n' cheese. Get to know this beloved dish, from its origins to how it's made.
What exactly is Welsh rarebit?
Welsh rarebit is a savory dish comprised of a hot cheese sauce served over toast that is then grilled or broiled. It originated in 18th century Great Britain as "Welsh rabbit," but the name was eventually changed to avoid confusion. (There is no rabbit in this dish.) Welsh rarebit bears a resemblance to another popular British comfort dish, cheese on toast. Despite its name, it's unclear whether Welsh rarebit originally surfaced in Wales.
Get the Recipe: Traditional Welsh Rarebit
What's in Welsh rarebit sauce?
People may think Welsh rarebit is just a variation of cheese on toast, but Welsh rarebit's cheese has a whole lot more going on. To make cheese on toast, all you have to do is slice some cheese and toast it with a piece of bread, but Welsh rarebit requires a little more culinary skill and is cooked separately from the toast.
Welsh rarebit sauce typically includes butter, milk, beer, Worcestershire sauce, dry mustard, ground black pepper, all-purpose flour, salt, and Cheddar cheese. Some recipes may substitute hot sauce for Worcestershire, while others incorporate heavy cream or even egg yolks to give the cheese sauce an even more luscious texture.
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How do I make Welsh rarebit?
Welsh rarebit is a relatively quick and simple dish to prepare. First, you'll need to prepare the sauce. Melt butter in a saucepan over low heat, then add flour and whisk for 2 to 3 minutes while being careful not to brown the flour. Mix in your seasonings and whisk until very smooth.
Next, mmix in your beer, then pour in your thickening agent (whether it's milk or heavy cream), and whisk until smooth. Slowly add the Cheddar, and whisk until smooth for about 5 minutes.
Once the sauce is complete, you'll let it cool for 5 minutes, and whisk in egg yolks if you're using them.
In the meantime, preheat your oven's broiler, and set your oven rack about six inches from the heat source. Toast your slices of bread on one side, and then place them on a sheet pan, toasted side down. Spoon the cheese sauce on the untoasted side. Place the tray in the oven and broil for 2 to 3 minutes.
Get the Recipe: Real Welsh Rarebit
What do I serve with Welsh rarebit?
Welsh rarebit is a simple dish, but the cheese sauce is rich, so if you do decide to serve it with something, choose a lighter option, like a salad. Otherwise, just enjoy it on its own.
