What’s the best chocolate for a chocolate fountain? (2024)

FAQs

What’s the best chocolate for a chocolate fountain? ›

Milk chocolate is the most popular flavor for chocolate fountains, and for good reason. It pairs well with almost any kind of food you can think of – orange slices, melons, candies and even waffles are all great choices here.

The best chocolate for a chocolate fountain is couverture chocolate. Couverture chocolate contains a higher percentage of cocoa butter than regular chocolate, which makes it ideal for melting and achieving the smooth, flowing consistency required for a chocolate fountain.

Use a neutral-flavoured oil like canola or vegetable oil. Start with a small amount (1 tablespoon of oil for every 500 grams of chocolate) and add more if necessary. Fill the Fountain: Once the chocolate is melted and at the correct consistency, pour it into the base of the fountain.

Use the Hersheys or store brand liquid chocolate you buy to mix in with milk. We used about a cup of that and it was plenty. You can dip pretty much anything, from marshmallows to fruit, and it brings two little plastic forks and plates to use with it. Toothpicks work fine too to hold your treats while you dip them.

As a general rule of thumb, 1lb of chocolate will 'feed' around 10 guests. So, for larger events, a 20lb case of chocolate should be sufficient for around 200 guests. Here at Sephra, we sell chocolate in microwaveable 2lb bags so you can melt it first to speed up the process.

The best way to ensure your fountain runs smoothly and looks beautiful is to purchase special fondue chocolates designed specifically for fountains.

If you use a microwave, heat in 30-second blasts and stir often to avoid scorching. After your chocolate has melted, stir in the right proportion of oil and stir thoroughly. When the mixture is smooth and glossy, it'll be ready to add to your fountain, which will keep it hot and flowing throughout your gathering.

Do you have to pre melt chocolate for chocolate fountain? ›

Getting Your Chocolate Fountain Chocolate Ready

Now it's time to get the chocolate ready, It needs to be melted before you place it in the warmed fountain bowl. The quickest and simplest way to do this is in the microwave but you can also melt your chocolate on the hob.

A: I actually use a normal galaxy bar . Just need to add vegetable oil so you get the consistent flow otherwise chocolate will be to thick and will clock up the fountain.

If you want to have the most consistent texture and flavor for your chocolate fountain, you should use couverture chocolate, aka fondue chocolate. Couverture chocolate is specifically designed for melting, whereas normal chocolate will end up grainy and bumpy, which is not ideal.

What Fruit is Good to Dip Into a Chocolate Fountain? Here are some fruits that pair exceptionally well with chocolate: Strawberries: A classic choice, the combination of strawberries and chocolate is always a hit. Bananas: Sliced bananas dipped in chocolate are delicious and offer a soft, sweet bite.

What type of chocolate works best for decorating? For the smoothest and most well-behaved melted chocolate for decorating, seek out “couverture chocolate,” which contains more cocoa butter than other types of chocolate.

Using your CHOCOLATE FONDUE FOUNTAIN

Your unit will work with any chocolate.

You can melt your chocolate in the microwave or in a double boiler on the stove. Just be sure your chocolate is completely melted before adding it to your fountain. If you need to add any oil to your chocolate, make sure that is incorporated as well before pouring it into your fountain.