Recipe Tips
If you want crisp flatbreads rub them with a little olive oil, chop into strips or triangles with scissors and then fry them for 5–10 minutes, or until crisp.
Flatbreads can be rolled out and frozen in a stack. You will need to put a bit of greaseproof paper between each of the breads so they don’t stick. Frozen flatbreads can be cooked from frozen – they will take a few minutes more to cook in a hot frying pan.
These flatbreads are so easy that kids can help mix, knead and roll out the dough if an adult helps with the cooking.
If you don't have a rolling pin, you can use a tin can or wine bottle instead (just give it a good clean first). Some reusuable water bottles have smooth straight sides too, so they are also a good option.
See Also
Flatbreads