The Real Reason You Shouldn't Eat Raw Cookie Dough (2024)

FAQs

The Real Reason You Shouldn't Eat Raw Cookie Dough? ›

The bottom line

It's not easy to resist the temptation to taste that raw cookie dough. But that's not a safe thing to do. Raw cookie dough contains uncooked flour and eggs. These have the potential to cause food poisoning and bacterial infections like salmonella.

Uncooked flour and raw eggs can contain germs that can make you sick. Tasting or eating raw (unbaked) dough or batter can put you at risk for food poisoning. Follow the recipe or package directions for cooking or baking. Wash your hands, bowls, utensils, and countertops after handling raw flour, eggs, or dough.

Nestlé has adapted to consumers' Y desires for a safe-to-eat raw product. This led to the development of an edible cookie dough, which is sold ready to eat without the risk of foodborne illness. This innovation allows individuals to safely enjoy the taste of Toll House cookie dough straight from the package.

The good news though is that most manufacturers of pre-made commercial cookie dough use a heat treatment for flour and a pasteurization process for eggs which are known source of Salmonella. So go ahead and enjoy your cookie dough ice cream and other cookie dough treats offered at your local treat shops.

With refrigerated cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes! Pillsbury Cookie Dough products are now safe to eat raw! It's the same cookie dough you've always loved, but now we've refined our process and ingredients so it's safe to eat the dough before baking.

Symptoms to watch for if you have consumed raw dough products include stomach cramps, fever, vomiting or diarrhea. If you or a family member experiences any of these symptoms, contact a doctor immediately.

Is it safe to eat an undercooked or slightly undercooked cookie? Well, not really, no. The issue depends on the ingredients used. For example, cookies containing eggs or other ingredients that can be harmful if not fully cooked should be avoided.

No-Bake Bites Cookie Dough are safe to eat raw because we use heat treated flour.

Eating raw eggs can be potentially dangerous if they contain Salmonella. About one in 20,000 eggs does. Salmonella is a bacteria commonly found in food that causes diarrhea, fever, cramps, and vomiting.

What store bought cookie dough is safe to eat raw? ›

No, only specially marked Pillsbury TM refrigerated cookie dough products are ready to bake or eat raw. Look for our "safe to eat raw" seal to find the products that are safe to eat raw and always follow the manufacturer's preparation instructions on the back of pack.

We use only shelf-stable ingredients for our cookie dough. As an additional assurance, we have had our dough tested by a certified food lab for shelf stability. Refrigeration can extend the product's shelf life, but the dough will remain safe at room temperature for up to one week after opening.

CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, WALNUTS, ALMONDS, MACADAMIA NUTS, PECANS. *Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on corrugate box or on an insert inside the box.

There are even recipes such as The Washington Post's Monster cookie dough. The key to preventing bacterial contamination is heat-treating the flour, which you can do in your microwave, and using pasteurized eggs or no eggs. Commercial cookie dough ice cream is typically safe, too.

All of the milk, cream, and eggs used in our products are pasteurized during the production process. Pasteurized eggs are also used in all of our add-ins, such as raw cookie dough or brownie batter. There's also no need for concern about alcohol or caffeine content in any of our flavors.

However, there is some good news; commercial cookie dough, like that found in cookie dough ice cream and packaged, refrigerated cookie dough, is safe to nibble on because it has been pasteurized and heat-treated. So, the bottom line is this — don't eat the cookie dough you make in your kitchen.

Well, not really, no. The issue depends on the ingredients used. For example, cookies containing eggs or other ingredients that can be harmful if not fully cooked should be avoided. Raw or undercooked eggs can contain salmonella, bacteria that can cause food poisoning.

The raw cookie dough risk

coli and salmonella, so eating it can lead to food poisoning. The only way to eliminate this risk, Blanchard points out, is to bake standard cookie dough at a high temperature.

Eggs are washed and sanitized at the processing plant. The Centers for Disease Control estimates that 1 in every 20,000 eggs are contaminated with Salmonella. Persons infected with Salmonella may experience diarrhea, fever, abdominal cramps, headache, nausea and vomiting.

Consuming raw cookie dough increases the risk of foodborne illnesses. Using pasteurised eggs and heat-treated flour may reduce these risks.