Uncle Tetsu's | Japanese Cheese Cake (2024)

FAQs

Should you refrigerate Uncle 'Tetsu' cheesecake? ›

Our Japanese Cheesecakes can stay in room temperature for up to 12 hours. We recommend putting them in the fridge as soon as possible, and they can last refrigerated for up to 3 days.

The Original Signature Cheesecake is the world-famous staple of everything Uncle Tetsu and is enjoyed in counties all over the world.

Why is my cheesecake not fluffy? The airy texture comes from the folding of whipped egg whites through the batter. However, if the egg whites are not folded properly it can result in a dense cake. If you under-mix the egg whites into the batter you will have a cake with a dense bottom and light top.

You can recreate that fresh-out-of-the-oven texture by warming them up in the microwave for 10-20 seconds.

Eggs and milk have high protein and moisture content, and they're the primary ingredients in cheesecake, so when cheesecake is left at room temperature, conditions are ripe for bacteria to multiply. According to the USDA's Food Keeper App, cheesecake should be consumed within 5 to 7 days of refrigeration.

Even if your recipe is traditional in that you bake your cheesecake (no-bake recipes don't contain eggs), once it has had a chance to cool outside the oven (about an hour), it must go back in the fridge.

If the top of the cake cracks, your oven may be running too hot. Try beating the meringue to firm peaks instead of stiff peaks.

Let the cheesecake cool in the oven for at least another hour or two. This helps it set up so it's not as jiggly when you try to remove it. The gentle cooling will help the cake from deflating. If you were to remove the cake from the oven immediately, the cold air would cause the cake to shrink down significantly.

The cake should jiggle just a little in the center if it's done. If the whole cake ripples and jiggles you know it needs a little more time to bake. Quick tip: Your cheesecake will do its entire cooling process inside the springform pan. Don't attempt to remove it from the pan until it's been refrigerated overnight.

Our Japanese Cheesecake and other confections are baked fresh daily. The menu varies depending on the location. You can view individual store menus on the locations page.

Is there egg in Uncle Tetsu cheesecake? ›

Uncle Tetsu's Japanese Cheesecake is made with carefully selected ingredients in precise quantities, including decadent cream cheese, premium butter and the finest farm-fresh eggs! Each ingredient is mixed and baked with care to produce a cheesecake that tastes pure, natural and of course, delicious!

When it comes to the taste, you will be surprised to find that Uncle Tetsu cakes are not aggressively sweet. Instead, they have a light custard-like flavor that's somewhat sweet and savory at the same time. You can definitely taste the egg in there.

Leftover Japanese cheesecake can be stored in the fridge for up to 3 to 4 days. Make sure to wrap it tightly or store it in an airtight container. Japanese cheesecakes also freeze really well. Store it in an airtight container and it will be good for up to 2 months.

Yes, it is recommended to store cheesecake in the refrigerator in an airtight container to maintain its texture and flavor and to prevent bacteria growth. If you are keeping it at room temperature, ensure to eat it within 2 hours.

At room temperature, cheesecake can sit out for up to 4 hours. This is because the room temperature is usually around 70 degrees Fahrenheit, which is the ideal temperature for cheesecake. However, if the room temperature exceeds 90 degrees Fahrenheit, it's best to refrigerate the cheesecake after 2 hours.

Many recipes say to let the cheesecake sit in the turned-off oven with the door cracked for about an hour, then let it cool completely on the counter. It also needs to spend four hours, or ideally overnight, in the fridge before slicing and eating to ensure the perfect velvety smooth texture. Speaking of slicing…