What Happens To Your Body After You Eat A Poutine (2024)

You eat it when you're feeling blue, you eat it when you're drunk at 3am, you can even eat it for breakfast, and it's the signature food of Montreal. We are, of course, talking about poutine, the most beloved Montreal meal that just about everyone loves to eat, including us.

Far from a "healthy meal" in anyone's mind, poutine is heralded as the ultimate comfort meal, the food so many of us go to when we just want to feel good and full on the cheap. But what lurks inside a poutine is far from a pretty picture, and you'd be shocked to see how a single poutine can affect your body.

With the help of Montreal-based dietitian Janice Cohen, B.Sc., RD, we've delved into exactly what happens to your body after eating a poutine. From the first bite to hours afterwards, the results may be a little shocking, and may even make you rethink your next poutine, at least for a second.

To start off, lets see exactly how a poutine breaks down nutritionally. Canada's Nutrient Profile has a poutine breakdown of their own, based on a 100g portion. But as we know, most poutines are about 400-500 grams in size. Here's the much-closer-to-reality nutritional profile of a poutine, as provided by Janice:

What's Inside A Poutine

  • Total Fat: about 60g
  • Saturated fat: about 24g
  • Cholesterol: about 200 mg
  • Carbohydrate: 60 g
  • Sodium, Na: 2400 mg
  • Energy: approx. 1000 kcal

Those numbers might not mean much to you just like that, so let us put things into perspective, starting with what happens right after you finish your poutine.

Right After: You'll Feel Good

Anyone who has ever eaten a poutine doesn't need to be told the heavenly state the greasy dish can induce; few feelings are more pleasurable than the final few bites of a poutine. But it's not just flavour that causes poutine-euphoria.

When your body takes in a lot of calories at once, a chemical in your body is released called dopamine. A "feel good chemical," dopamine is kind of like a reward ingrained into our bodies back when humans didn't have a lot of calories/food readily available.

A poutine, clocking in at about 1000 calories, will definitely qualify for some dopamine-release, making you feel incredibly good. This isn't unlike the chemical reaction experienced by drug addicts, and can lead to addictive eating, while also making you feel like a poutine is good for you, when it's clearly not.

Your Blood Sugar Goes Nuts & You Get Hungry

Glucose, the compound that puts the "sugar" in blood sugar, is essential to the human body. After you've eaten a meal, your body breaks down its constituents into glucose and your blood sugar rises. When eating healthy meals with simple carbohydrates, the blood sugar breakdown is smooth and beneficial to your health. When consuming a big ol' meal like poutine, things get a little messier.

Your body's blood sugar response can last up to two hours when eating a large meal like a poutine, with the excess of glucose giving your body far more blood sugar than you need. A starch-filled meal like poutine can actually make your blood sugar level skyrocket, making your pancreas (which secretes insulin to makes sure your cells can access glucose in your blood) respond in kind.

To balance out a huge poutine, your body's insulin reaction can actually bring your glucose levels super low, to the point that you actually feel incredibly hungry. Older folks will feel this effect even more. The end result is that even an hour or two after you've eaten a huge poutine, you'll actually feel hungry, even though your body doesn't really need any more food.

Your Arteries Will Clog

High triglyceride levels are a serious repercussion of high fat content in foods, and poutine is chock full of 'em. A large poutine, incredibly high in total fat, saturated fat, cholesterol, and refined carbs, can raise the triglyceride levels in your blood for 6-12 hours after consumption. Triglyceride levels will rise even higher if you have alcohol in your system, which most people eating a late-night poutine probably do. The result is a hardening of the arteries and thickening of artery walls.

Granted, a single poutine isn't going to clog your heart up, but when you consider the negative effect of triglycerides on the body, and how the fat can accumulate in your system over time, frequent poutine-eaters may want to be wary of their heart's health.

Your Blood Pressure Goes Way Up, And Even More Hunger

When it comes to sodium, poutine is a monster. Packing 2500mg of sodium per portion, a poutine easily exceeds the daily recommended intake of sodium, which is set at 2300mg.

All that sodium definitely isn't good for your body, and can trigger the release of norepinephrine, a stress-related hormone that can raise one's blood pressure and heart rate. Add some regular stress to the mix, like a bad morning at work with a poutine for lunch, and your blood pressure will raise even higher.

Sodium can also make your body dehydrated in large quantities, a bodily state that can feel like hunger. Add the hungry feeling created by dehydration to the hunger-pangs caused by a spike in insulin release, and you have a double-whammy of cravings, even when you don't really need more food.

Days After: A Super Long Digestion Time, Thanks To Fat

While no one can really say how long a super-fatty meal like poutine will take to fully digest, studies have shown that any meal can take from 24 to 72 hours to fully digest. Given that poutine contains tons of fat, which takes the longest time to digest, and is quite low in protein content, you can expect a poutine to stay in your system really close to that 72-hour mark.

What Happens To Your Body After You Eat A Poutine (2024)

FAQs

What happens to your body when you eat poutine? ›

A large poutine, incredibly high in total fat, saturated fat, cholesterol, and refined carbs, can raise the triglyceride levels in your blood for 6-12 hours after consumption. Triglyceride levels will rise even higher if you have alcohol in your system, which most people eating a late-night poutine probably do.

Does poutine have a lot of protein? ›

Poutine (1 cup) contains 26.8g total carbs, 24.3g net carbs, 8.3g fat, 5.8g protein, and 202 calories.

What is poutine eating? ›

poutine, a Canadian dish made of french fries topped with cheese curds and gravy. It first appeared in 1950s rural Québec snack bars and was widely popularized across Canada and beyond in the 1990s. Poutine may be found everywhere from fine dining menus at top restaurants to fast-food chains.

Why is poutine important? ›

Poutine later became celebrated as a symbol of Québécois culture and the province of Quebec. It has long been associated with Quebec cuisine, and its rise in prominence has led to its growing popularity throughout the rest of Canada.

What happens to your body when you eat fries? ›

Eating fried foods may increase your risk of disease

Several studies in adults have found an association between eating fried foods and the risk of chronic disease. Generally speaking, eating more fried foods is associated with a greater risk of developing type 2 diabetes, heart disease, and obesity ( 11 ).

What are the 3 things that poutine is made of? ›

The basic recipe only calls for three ingredients: french fries, cheese curds, and gravy. Unless you make your gravy from scratch you also don't need any kitchen equipment beyond a standard french fry cutter and commercial deep fryer.

Is poutine good for you? ›

Poutine is healthier for you than those things. Not much healthier, but some. The French fries are loaded with fat from the cooking oil and near useless carbohydrates; the gravy probably has too much fat in it; there's likely too much salt in the dish; but the cheese curds do have some nutritional value.

What is the most poutine ever eaten? ›

On July 4, 2019, Chestnut won his 12th title at Nathan's Hot Dog Eating Contest, eating 71 hot dogs and buns. On October 19, 2019, Chestnut won the 2019 World Poutine Eating Championship in Toronto, Canada, after eating 28 pounds of poutine in 10 minutes and set a new world record.

What to eat with poutine? ›

Poutine is usually enjoyed as a main or as a side dish. Eat it with some roasted veggies, a side salad, or some freshly baked dinner rolls.

How many people eat poutine? ›

Poutine is particularly popular among Canadians aged 35-to-54 (84%) and aged 18-to-34 (82%). More than three-in-four Canadians aged 55 and over (77%) would also try this dish. Just over two thirds of Canadians (68%, -5) would eat pizza with pineapple, while 29% (+5) would not.

What is poutine called in America? ›

Poutine can be found on menu restaurants in states along the northern border of the United States. A variant of poutine called Disco Fries is considered a classic New Jersey diner dish, using shredded Cheddar cheese or mozzarella in place of cheese curds.

Why does poutine taste good? ›

Taste of Poutine

The hot fries and steaming gravy gently melt the cheese a bit; at first, the three elements are eaten alongside one another but as you get further into the bowl they meld more and more, changing each others' textures and flavors along the way.

How unhealthy are cheese curds? ›

This bit of cheese contains 0.54g of sugar and 3.20g of saturated fat. While having a low-calorie count, cheese curds pack in a lot of nutrients and things that are good for your body. One ounce of curds supplies you with plenty of vitamin B12, calcium, and protein.

Is poutine a hangover food? ›

Poutine is a popular dish in Montreal and the combination of salt, fat and carbs is a good choice for comforting a hangover. Chips, gravy and curd cheese: If that isn't music to a pounding head, then nothing is.

Is poutine a comfort food? ›

He's talking about poutine. "It's a lovely dish filled with crispy French fries, squeaky cheese curds, and really rich brown gravy. It's the perfect comfort food for a cold winter day."

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